Given the global extent of the problem, interest in safe and effective preventive and therapeutic interventions within the conventional medical and alternative professions alike are growing. Unfortunately, conventional drug-based approaches amount to declaring chemical alzheimer’s disease treatment pdf upon the problem, a mistake which we have documented elsewhere, and which can result in serious neurological harm, as evidenced by the fact that this drug class carries an alarmingly high risk for seizures, according to World Health Organization post-marketing surveillance statistics. What the general public is therefore growing most responsive to is using time-tested, safe, natural and otherwise more effective therapies that rely on foods, spices and familiar culinary ingredients. Late last year, a remarkable study was published in the journal Ayu titiled “Effects of turmeric on Alzheimer’s disease with behavioral and psychological symptoms of dementia.
All three patients exhibited irritability, agitation, anxiety, and apathy, two patients suffer from urinary incontinence and wonderings. They were prescribed turmeric powder capsules and started recovering from these symptoms without any adverse reaction in the clinical symptom and laboratory data. After only 3 months of treatment, both the patients’ symptoms and the burden on their caregivers were significantly decreased. All cases have been taking turmeric for more than 1 year, re-exacerbation of BPSD was not seen. This study illustrates just how powerful a simple natural intervention using a time-tested culinary herb can be.
Given that turmeric has been used medicinally and as a culinary ingredient for over 5,000 years in Indian culture, even attaining the status of a ‘Golden Goddess,’ we should not be surprised at this result. Could turmeric be a major reason for this? Save your spot for the free docu-series event starting Sept. Alzheimer’s disease patients, and that in combination with vitamin D3 the neurorestorative process is further enhanced.
Anti-inflammatory: Curcumin has been found to play a protective role against β-amyloid protein associated inflammation. Anti-oxidative: Curcumin may reduce damage via antioxidant properties. Anti-cytotoxic: Curcumin appears to protect against the cell-damaging effects of β-amyloid proteins. Alzheimer’s disease by preventing β-amyloid protein formation. Metal-chelating properties: Curcumin has a higher binding affinity for iron and copper rather than zinc, which may contribute to its protective effect in Alzheimer’s disease, as iron-mediated damage may play a pathological role. The modern kitchen pantry contains a broad range of anti-Alzheimer’s disease items, which plenty of science now confirms. Our Alzheimer’s research page contains research on 97 natural substances of interest.
Top on the list, of course, is curcumin. Cocoa: A 2009 study found that cocoa procyanidins may protect against lipid peroxidation associated with neuronal cell death in a manner relevant to Alzheimer’s disease. Sage: A 2003 study found that sage extract has therapeutic value in patients with mild to moderate Alzheimer’s disease. Folic acid: While most of the positive research on this B vitamin has been performed on the semi-synthetic version, which may have unintended, adverse health effects, the ideal source for this B vitamin is foliage, i. Resveratrol: this compound is mainly found in the Western diet in grapes, wine, peanuts and chocolate. There are 16 articles on our website indicating it has anti-Alzheimer’s properties.